Where Culinary Brilliance Earns Recognition
Over six years, we’ve turned food lovers into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Honors
Our dedication to genuine culinary education has earned accolades from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Instruction
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Leading Cultural Cuisine Platform
Lauded by the Global Cuisine Preservation Society for outstanding efforts in preserving and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Digital Culinary Education
Honored by the EdTech India Awards for crafting immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every accomplishment lies a dedicated team of passionate culinary experts whose careers are devoted to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Senior Chef & Director
Nominated by the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.